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Dinner in a typical Venetian restaurant

Icon Type
Tour Type

Excursion

Icon Location
Location

Venice

Free Cancellation

up to 24 hours prior to departure

Dinner in a Typical Venetian Restaurant

Dinner in a typical Venetian restaurant in Saint Mark's distric

Highlights

* Restaurant in the city centre
* Canal view
* Discover the Venetian cuisine taste

    included with

    * 02 courses menù on a "à la carte menu", drinks included (1/3 wine per person, water and coffee)

      excluded by

      * Everything that's not mentioned on the "included" section
      * Hotels pickup and drop off

        Essential Information

        * Please note that no refund will be accepted for no shows or late arrivals.
        * The tour will take place also with rain, in the event of exceptional high tide in Venice or heavy rain it might be cancelled by the organizators and refund will be provided
        * Please be aware that starting from April 25th and on certain dates, registration and payment of an access contribution will be necessary to visit the city of Venice. We encourage you to check all the information and procedures for registration or payment on the dedicated website of Comune di Venezia

          Restrictions

          * Not recommended for people with food allergies or intollerance

            Itinerary

            Finding a restaurant In Venice can be a challenge: too many with too many choises...which one would it be good?
            We are here to help you offering you a dinner in one of the best restaurant in Venice, enjoining the view of the gondolas coming and going on the canal.
            Located in Saint Mark's area, just a few minutes to Saint Mark's Square, this little restaurant is a small and delightful place, intimate and welcoming, where you can enjoy tasty dishes inspired by Venetian cuisine, prepared with fresh seasonal ingredients.
            You won't be disappointed!
            Your menù will be à la carte, so you can chose 2 courses and the dessert among the following:

            APPETIZERS
            Italian cold cuts
            Caprese - Fresh tomato with “mozzarella” and fresh basil
            Double fish hors d’oeuvre (fried and marinated sardines with onions, marinated salmon)
            Octopus salad

            FIRST COURSE
            Ricotta cheese & spinach ravioli with butter and sage sauce
            Risotto with seafood
            Lasagne “Bolognese” style

            SECOND COURSE
            Seabass Filet with pink pepper and dill sauce and vegetables in season
            Steack with peas
            Cuttle fish with polenta
            Grilled vegetables and “Dobbiaco” cheese

            DESSERT
            Tiramisù
            Home made ice cream
            Panna cotta

            Drinks are included (1/3 wine per person, water and coffee)
            * Saint Mark's district
            Duration: Dinner in a typical Venetian restaurant 
            From  $83.86 
            Secured Payment with Stripe
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