Join us to experience the creation of Argentina's most iconic dish, El Asado, and immerse yourself in the rich cultural tradition surrounding it
Highlights
* Discover Palermo Viejo's vibrant street art and local shops on a guided tour.
* Learn the art of Argentine grill cooking and roast various cuts of meat.
* Enjoy a hands-on experience preparing chimichurri sauce and traditional salads.
* Explore Argentine culinary traditions with a visit to a local butcher and wine store.
* Savor a delightful "vigilante" dessert and traditional mate after a delicious lunch.
Itinerary
The experience starts at 10:00 am when we pick you up at your hotel and head to the Palermo Viejo neighborhood, where you will be welcomed by your host. A presentation will be given to outline the day's activities.
Our first activity involves lighting the fire and preparing the salads and the chimichurri sauce to accompany your meal.
Around 11:15 am, you will visit the local square, butcher shop to compare beef cuts, bakery, and wine store with your guide, Frank. Along the way, you will stop to admire local street art. Upon returning, you will sample a 'picada' and learn about Fernet made with Coca.
Before sitting down to eat, there will be an explanation and demonstration on how to roast different cuts of meat on the Argentine grill.
To conclude the lunch, you will enjoy a dessert known as 'vigilante,' which consists of cheese paired with quince or sweet potato sweets, accompanied by delicious mates.
The service concludes after lunch.
included with
* Service in Spanish and English.
* 3-course lunch.
*Welcome cocktail.
* Drinks with and without alcohol.
*Transfer from/to the hotel.
excluded by
* Gratuities (Optional)
Essential
Information
* This tour/activity will have a maximum of 10 travelers.
* An adult must accompany children.
* Wheelchair accessible.
* A vegetarian option is available; please advise at the time of booking if required.
* Service animals allowed.
* Operates in all weather conditions; please dress appropriately.
*Included Menu:
Starter: "Picada", artisan salami from Tandil, cheese, and bread, accompanied by the famous Fernet con Coca appetizer.
Main dish: Achuras (chorizo, blood sausage, kidney, chinchulín, provoleta), Asado (Argentine beef cuts such as chorizo steak, picaña and loin).
Accompanied by an exclusive salad of spinach, mango, and caramelized walnuts as well as seasonal vegetables.
Dessert: Cheese and sweet (known as "Vigilante").
Restrictions
* Minimum drinking age is 18 years.
