Singapore Stories - Singapore Food Tour
Highlights
Highlights:
● Ready to grab the bite of a lifetime? Singapore is the ideal destination with its diverse selection of food.
● Learn the culture of Singapore while also filling your stomach. Hitting two birds with one stone!
● You will surely never go wrong with Singaporean cuisine
Itinerary
Start Point:
The tour departs from outside Exit 2 of Maxwell MRT subway station opposite the Buddha Tooth Relic Temple and close to the Maxwell Food Centre. It's easy to reach from most of Singapore's hotels and accommodation.
End Point:
The tour concludes in Little India. Here you can either hop on the nearby subway, or your guide can help you find alternative transport back to your accommodation. The tour duration is approximately 3.5 to 4 hours.
Tour Duration: 15:00pm - 19:00pm
included with
Bottled water and local drinks
English Speaking Guide
Led by one of our superb Singapore food hosts
The tour includes 12+ tastings. No hidden charges
excluded by
Pick-up / Drop off hotel transfers
Personal expenses cost
Essential
Information
Dietary information:
Lactose-free: Suitable for lactose intolerant. Gluten-free: Small amount of gluten in a few dishes. Some traces in soy sauce
Not Suitable for clients
Vegetarian: Meat and seafood are present in over half of the menu, with no alternatives available
Vegan: Sorry, the tour is not suitable for vegans
Pescatarian: Unsuitable for pescatarians
Detailed Description
SINGAPORE FOOD TOUR - Join our food host on this tiny island nation with a big appetite, discovering the stories behind the hawker food culture of Singapore.
Straddled at the crossroads of Chinese, Indian, and Malay cuisine, we’ll venture to three distinctly different neighbourhoods - Chinatown, Little India and Kampong Glam.
We’ll visit family owned eateries and try a few Michelin-rated recipes that reflect the rich diversity of Singapore’s foodie scene. Tucking into 12+ varied tastings - such as soya sauce chicken with fragrant rice, crunchy hand-made popiah, and oyster cakes that would make Anthony Bourdain proud.
From the Maxwell Centre, we’ll wander through Chinatown before a visit to a branch of Hawker Chan - the world's first Michelin-starred street hawker dish.
We’ll hop on the subway to Little India, seeking dosas packed with aromatic spices, whilst navigating the sights and sounds of the colourful Indian community.
Singapore's culinary heritage turns next to Arabian traders, as our third adventure arrives at Arab Street in Kampong Glam. Marvel at the street murals, serving pistachio-coated treats to satisfy the sweet tooth, ending at Sultan Mosque - right next to hipster Haji Lane. Extend your evening afterwards, toasting modern Singapore and the buzzing nightlife district.
Join our Singapore food tour to explore an overview of three fascinating areas of the city, paying homage along the way to the country’s prime position in Asia’s culinary heritage
