Discover Paris differently : take advantage of a pleasant cruise on the Seine river while enjoying a delicious typical "French cuisine" lunch
Highlights
* Lunch-cruise on the Seine during the one you can admire the bridges and the monuments of Paris.
* 1.30 hour cruise on the to discover the iconic monuments of Paris all along the Seine.
included with
* 1:30 hour Lunch Cruise on the river Seine.
* 3 Courses Menu (starter, main course, dessert).
Itinerary
Drop anchor and enjoy lunch on board !
A relaxing moment ideal for a little break during your day exploring Paris.
Awaken your senses with the amazing views, fabulous service and exquisite, fresh cuisine.
The menu consists of a variety of tasty starters, the choice of a main course and a ¨Café Gourmand¨ (coffee served with a selection of delicious delights).
Boarding at 12.15 pm at the foot of the Orsay Museum.
Menu: starter, main course, dessert
EXEMPLE OF MENU :
Starter: Duck Foie Gras block 30%, orange and celery confit, mini toasted baguette or Assortment : Scallops just fried, leek fondue, lemon cream Sweet potato tartar confit with seaweed, red cabbage filament Smoked salmon and pink pomelos, minced with yellow chicory, black pearls Duck foie gras block 30%, onion confit or
Butternut soup with soft and brown fruits, flower petals.
Main Course : Yellow poultry supreme, potatoes fondant and oyster mushrooms , cep cream or Back of cod, sea lettuce, celery rave with turmeric and fennel, shellfish juice or Beef steak, potato gratin, fried red onions and chestnuts, bordelaise sauce( 7€) ou Roasted cauliflower heads, forest mix, celery and fennel, vegetable juice.
Chesses: Plate of Cheeses ( 6€)
Dessert: Meringue sweetness, creamy with yuzu lemon or Assiette de Dégustation : Eclair with basil apples and cinnamon Bitter Chocolate Ganache Entremet Crème brulée with coconut milk and pineapple or
Chocolate dome, orange supreme, blueberries.
CHILDREN'S MENU :Shredded turkey, cherry tomatoes and mozzarella balls
Choice of main dish from the menu
Sparkling chocolate ingot
Drinks : Orange juice; Coca-Cola or water
Vegetarian menu : Starter : Butternut soup with soft and brown fruits, flower petals
Main course : Roasted cauliflower heads, forest mix, celery and fennel, vegetable juice
Dessert: Chocolate dome, orange supreme, blueberries
