Join a fun mozzarella-making class in Florence with wine tasting, local dishes and expert guidance in a small-group atmosphere
Highlights
Learn hands-on from a master cheesemaker how to shape bocconcini, nodini, treccine and create rich, creamy burrata and stracciatella
Sip and swirl your way through a curated selection of Tuscan wines, paired perfectly with your fresh cheese creations
Enjoy your handmade cheeses alongside creative seasonal dishes in a cozy, music-filled atmosphere with max 12 guests for a personal experience
included with
Professional English-speaking chef
A welcome Prosecco
Hands-on mozzarella, burrata and stracciatella workshop
Small group experience
Tasting of your cheesy creations with curated wine pairings
A booklet recipe to take home with you
Vegetarian and gluten-free friendly options (just let us know in advance)
Essential
Information
Comfortable shoes are recommended
Please inform us of any food intolerance or allergy in advance
We are sorry to inform you that this tour is not suitable for wheelchair users or people with reduced mobility
Participants under 18 are not permitted to consume alcohol
Detailed Description
Let’s be honest: you didn’t come to Florence just for the museums. You came for the food, and now, it’s your turn to make some.
Welcome to a rustic-chic hideaway in the city center where the vibes are organic, the ingredients are top-notch and the mozzarella flows like…well, wine. Speaking of wine, you’ll start this adventure with a cold glass of Prosecco, because every masterpiece (cheese or otherwise) deserves a sparkling kickoff.
Then, it’s showtime.
Led by a legendary master casaro, mozzarella whisperer and all-around food magician, you’ll learn how to transform fresh curds into perfect little bocconcini, twist up some nodini, braid treccine and dive into making burrata and the ultra-luxurious stracciatella (spoiler: you’re going to want to lick the bowl).
But we’re not stopping at “look what I made!” You’ll eat everything, of course. Expect creative pairings like stracciatella with bottarga and lemon zest, plus a few secrets from the kitchen that you’ll absolutely be bragging about later. To top it all off? A guided wine tasting featuring both organic and conventional wines lets you sip, swirl and debate your favourite while soaking in the delicious chaos you just created.
There will be laughter, music, mozzarella, wine, more mozzarella and possibly cheese-induced euphoria. You’ve been warned.
Whether you’re a die-hard cheese lover, a wine enthusiast or just here for the chaos and carbs, this is your moment. Come hungry. Leave happy. Smell slightly like mozzarella
