This 2-hour cooking class will teach you to prepare delicious Peruvian food with your own hands
Highlights
* Peruvian cooking class in the historic center of Arequipa
* Prepare your own Peruvian food with our professional instructor
* Learn about the Peruvian food
* Discover new flavors and cook delicious dishes
included with
* Guided cooking class
* 2-course lunch or dinner (according the selected time)
* Peruvian nonalcoholic drink Chicha Morada
* All ingredients and cookware
* Apron and chef hat per person
* Professional instructor in Spanish and English
* Wi-Fi
excluded by
* Gratuities
* Transfers from/to the hotel
Essential
Information
Cancellations without charges up to 24 hours before starting the class
* There are options for vegetarians. Please request this option when booking
* After confirming the reservation, we will contact you to indicate the menu chosen to cook
* You should wear comfortable clothes and shoes, bring camera
Restrictions
* This activity is recommended for people over 8 years old
* Minimum 2 people and maximum 12 participants per class
Detailed Description
At your arrival, we are going to receive you with a delicious welcome drink called Chicha Morada, a sweet refreshment made with purple corn. We will start this amazing food adventure preparing two traditional Peruvian dishes. Our professional instructor will explain to us, step by step, how to cook the selected menu. Before starting, we are going to put on our apron and chef’s hat, and let’s cook!
You will learn to cook one of these two types of menu:
* Andean Menu: the first course is a fresh salad called “Solterito”, made with onion, tomato, corn, beans, cheese and potatoes. As a second course, you’ll prepare “Rocoto Relleno”, made from hot peppers, stuffed with ground meat seasoned with spices, cheese and raisins. The rocoto is a strong spicy red fruit, with an apple similar shape.
* Traditional Menu: we will start cooking a tasty “Causa” as a first course, made with mash potato seasoned with yellow pepper and lemon, filled with avocado and tuna or chicken, decorated with black olives and vegetables. One of the most delicious Peruvian dishes to taste. The main course is a juicy “Lomo Saltado”, a traditional Chinese fusion dish, prepared in a wok. This dish has beef, onion, yellow pepper, tomato and French fries, with white rice on the side.
* Sea Menu: this menu is very special. We are going to prepare “Ceviche” as a first course, fresh fish marinated with lemon juice, accompanied by onion, sweet potato and corn. The second course will be “Pescado a lo Macho”, a delicious fried fish fillet topped with a delicious sauce of onions and tomatoes, with white rice on the side.
Enjoy the cooking class while you are sharing our travel experiences with the group, and spending a fun time. At the end, we are going to eat our own dishes, and a dessert.
