Join us in an exclusive small group cooking class at a real Tuscan Trattoria and learn to cook tagliatelle, ravioli and tiramisù from scratch
Highlights
Get to know Italian culinary tradition in an exclusive small group cooking class in the heart of Florence
Learn to cook tagliatelle with ragù sauce, ravioli filled with ricotta cheese and a creamy tiramisù with the help of an expert local chef
Eat the fruit of your hard work together with a glass of great house wine and get a booklet with all the recipes
included with
Small group tour
Expert local chef
Cooking lesson
Ingredients needed to prepare all the dishes
Use of apron and cooking utensils
Flask of wine
Water
Visit of Sant’Ambrogio grocery market with a professional chef - only included in the 9 am shift
Food and local products tasting
Participation certificate
Digital booklet with recipes
excluded by
Visit to Sant'Ambrogio Market if you select the 2.30 pm shift
Essential
Information
The menu may vary slightly due to the season and availability of ingredients
Please, inform us of any food allergy or intolerance and we will try to accommodate you
Comfortable shoes are recommended
For safety reason, the experience is not recommended for celiac people and children under six years old
The afternoon option (2.30 pm) does not include the visit to Sant'Ambrogio Market and lasts a total of 3 hours and 30 minutes
Detailed Description
Attention all pasta lovers: this is the perfect experience for you! Join us for an exclusive, small-group cooking class at a traditional Tuscan trattoria, where you’ll learn to make tagliatelle, ravioli, and tiramisù from scratch.
Start your day in the heart of Florence, meeting the chef and heading to the authentic Sant’Ambrogio food market (only included in the 9 AM shift). Explore the market’s stalls, selecting fresh, high-quality ingredients directly from local producers. From fruits and vegetables to meats, cheeses, and salami, the market offers the best products at affordable prices, making it a local favorite. Once you’ve gathered your ingredients, it’s time to head back to the kitchen and begin!
Put on your apron and roll up your sleeves as you dive into cooking. Begin by preparing ragù and a traditional tomato sauce—two timeless classics that perfectly complement fresh, homemade pasta. As the sauces simmer, you’ll knead your pasta dough, learning the secret to achieving the perfect consistency from the chef. Once your dough is resting, move on to the sweet treat: tiramisù.
The chef will guide you through every step to create the creamiest mascarpone filling for this iconic Italian dessert. While it chills in the fridge, enjoy a few bites of Tuscan appetizers and listen to the chef’s stories about Italy’s culinary history.
Once the tiramisù is resting, it’s time to return to the pasta! Learn how to make two beloved pasta shapes: tagliatelle, thick and wide like noodles, and ravioli, stuffed with creamy ricotta. Feel like an expert “sfoglina” for the day as the chef teaches you the art of pasta shaping. After seasoning your pasta, the moment you’ve been waiting for arrives—enjoy your delicious creation!
Sit down and savor the meal you’ve prepared, paired with a glass of the best house wine. Buon appetito—and don’t forget to make "scarpetta"!
