Learn to make authentic gluten-free Italian pizza with a local chef. Hands-on cooking class with wine tasting and fresh ingredients
Highlights
Step into the shoes of a pizza chef and craft the Gluten Free Neapolitan pizza from scratch
Make authentic pizza dough with the guidance of a skilled local chef
Enjoy a delicious bruschetta appetizer made with fresh farmer ingredients
Uncover the secrets behind a traditional farmer tomato pizza sauce
Recreate the perfect Gluten Free Neapolitan pizza in your own kitchen after the class
Participate in the competition through a jury and win the first prize with a certificate
included with
Welcome Prosecco
Professional Pizza Chef
Chef’s Hat
Apron
Gluten-Free Pizza Dough Lesson
Traditional Tomato Sauce Preparation
Bruschetta Appetizer (cherry tomatoes, mozzarella, homemade bread, extra virgin olive oil)
Wine tasting with local farm products
Unlimited wine during the experience
All ingredients and cooking utensils
Eat the pizza you prepare
Personalized Pizza Chef Diploma
First place medal for the best pizza
Free luggage deposit
Essential
Information
Comfortable shoes are recommended
Please inform us of any food intolerance or allergy in advance
We are sorry to inform you that this tour is not suitable for wheelchair users or people with reduced mobility
Participants under 18 are not permitted to consume alcohol
Detailed Description
Discover the secrets of authentic gluten-free Neapolitan pizza during a hands-on cooking class in the heart of Florence.
Guided by a passionate local chef accredited by Gambero Rosso, you will learn the techniques and traditions behind one of Italy’s most iconic dishes while preparing your pizza completely from scratch.
After putting on your apron and chef’s hat, you’ll begin by preparing the gluten-free pizza dough while learning about the ingredients and traditional methods that make Neapolitan pizza so unique. Your chef will guide you step-by-step, including the traditional mozzatura technique, used to portion the dough before stretching it by hand like a real pizzaiolo.
While the dough rests, enjoy a freshly prepared bruschetta made with cherry tomatoes, mozzarella, homemade bread, and extra virgin olive oil. You’ll also learn how to prepare a traditional Italian tomato pizza sauce using simple, high-quality ingredients.
Once your dough is ready, top your pizza with tomato sauce, fresh mozzarella, and basil to create the perfect Margherita pizza. Watch as it bakes in a hot oven until it becomes golden, fragrant, and perfectly crisp.
At the end of the experience, sit down and enjoy the pizza you prepared, accompanied by a tasting of local farm wines. The pizzas will then be evaluated by a fun jury, who will award the first place medal to the best creation.
Before leaving, you will receive your personalized Pizza Chef Diploma, a perfect souvenir from Florence and proof that you can now recreate authentic gluten-free Neapolitan pizza at home.
This experience is perfect for couples, families, and solo travelers looking for a fun, authentic, and interactive culinary activity in Florence
