4h30min
Excursion
Paris
up to 24 hours prior to departure
* Dinner show with special menu "Belle Epoque" and 1/2 bottle of champagne per person.
* 1000 costumes of feathers, rhinestones and glitter, setting with rich colours and unique drawings, giant aquarium.
* Show of Moulin Rouge "Feerie", the temple of French Cancan.
* Drop off in the centre of Paris near your hotel or in an area where you can easily reach your hotel by taxi.
* Dinner-show ( Belle Epoque menu) at the Moulin Rouge.
* 1/2 bottle of champagne per person.
* Drop off in the centre of Paris near your hotel or in an area where you can easily reach your hotel by taxi (Opéra, Arc de Triomphe/Champs Elysées, Montparnasse, Eiffel tower or Bastille districts).
* Use of Moulin Rouge Coat Room is Mandatory (Fee Not Included)
* Optional Gratuities
* Formal dress is required. Gentlemen must wear coat and tie.
* Show not recommended for children under 16. No special rates available.
* Menu Belle Epoque (subject to change) :
Mise en bouche
Starter
Homemade semi-cooked foie gras, beechwood-smoked, artichokes in various textures, apple-lemon coulis
-or-
Slow-cooked turkey oyster, sautéed watercress, salted butter potato espuma, parsley oil
-or-
Smoked salmon from «Fumaisons Provinoises», beetroot and horseradish panna cotta, kalamansi jelly, trout roe
Main course
Pan-seared veal filet mignon, polenta, corn with cancoillotte cheese, aromatic herb coulis, jus court
-or-
Plancha-seared turbot fish fillet, homemade potato gnocchi with aged parmesan cheese, green asparagus, smoked tea-dashi broth
Dessert
Carrot cake style, lime cream cheese, carrot-orange sorbet, pecan nut biscuit
-or-
Small «Tropézienne» brioches with Madagascar vanilla, red fruit sorbet, hibiscus flower coulis
* Vegetalian Menu
Starter
Red cabbage coleslaw with satay, plant-based mayonnaise, caramelized cashew nuts
-or-
Ginger-infused quinoa, variation of spring vegetables cooked and raw, smoked tofu
Main course
Selection of Italian pasta, asparagus variations, morels in yellow wine sauce
-or-
Spelt risotto with green peas, sautéed carrots with smoked paprika, aromatic herb coulis
Dessert
Vegan rice pudding tartlet, seasonal fruits, caramelized puffed rice
* Drinks
1/2 bottle of champagne
* Child Menu
Ham and Boursin wrap, creamy organic eggs
Oven-roasted free-range chicken leg, mashed potatoes, simple jus
Dame Blanche, Madagascar vanilla ice cream, chocolate sauce, traditional whipped cream, toasted almonds
Fruit Juice
* "Menu de Fêtes" will be proposed by the Moulin Rouge
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