4.30 Hours
Excursion
Paris
up to 24 hours prior to departure
Dinner show with special menu "Belle Epoque" and 1/2 bottle of champagne per person.
1000 costumes of feathers, rhinestones and glitter, setting with rich colours and unique drawings, giant aquarium.
Show of Moulin Rouge "Feerie", the temple of French Cancan.
Drop off in the centre of Paris near your hotel or in an area where you can easily reach your hotel by taxi
Dinner-show ( Belle Epoque menu) at the Moulin Rouge.
1 /2 bottle of champagne per person.
Drop off in the centre of Paris near your hotel or in an area where you can easily reach your hotel by taxi (Opéra, Arc de Triomphe/Champs Elysées, Montparnasse, Eiffel tower or Bastille districts)
Use of Moulin Rouge coatroom is mandatory ( €2 per item)
Optional Gratuities
Formal dress is required. Gentlemen must wear coat and tie.
Show not recommended for children under 16. No special rates available.
When booking more than 10 passengers, different policies will apply.
Menu Belle Epoque (subject to change) :
Mise en bouche
Starter
Homemade semi-cooked foie gras, lightly smoked over beechwood, assortment of red berries, sorrel
Or
In the spirit of a vitello tonnato: thin slice of veal, lightly-seared bluefin tuna, smoked eel, stemmed capers
Or
Flame-seared lobster medallions, heirloom tomatoes variation, mozzarella foam, aged Parmesan shortbread
Main course
Sauteed veal filet mignon, polenta, sweet corn bound with cancoillotte cheese, aromatic herb coulis, jus court
Or
Plancha-seared turbot fish fillet, braised borlotti beans, charred onions, chorizo-infused broth
Dessert
Amber rum baba, apricot confit with fresh thyme, whipped ganache with olive oil, apricot and olive oil sorbet
Or
Like a pure Arabica affogato coffee, soft cocoa biscuit, Tahitian vanilla frozen parfait, whipped Amaretto cream
Vegetalian Menu
Heirloom tomatoes variation, corno di toro pepper, summer fruits, Riviera olives
Or
Ginger-scented quinoa, variation of cooked and raw spring vegetables, smoked tofu
**
Selection of Italian pasta, tomato and pepper confi t, piquillo pepper foam, fresh basil
Or
Venere rice risotto, zucchini variation, aromatic herb coulis
**
Vegan rice pudding tartlet, seasonal fruits, caramelized puffed rice
Drinks
1/2 bottle of champagne
Child Menu
Ham and Boursin wrap, creamy organic eggs
Oven-roasted free-range chicken leg, mashed potatoes, simple jus
Dame Blanche, Madagascar vanilla ice cream, chocolate sauce, traditional whipped cream, toasted almonds
Fruit Juice
"Menu de Fêtes" will be proposed by the Moulin Rouge
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