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duration

3 Hours

Icon Type
Tour Type

Excursion

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Location

Venice

Free Cancellation

up to 24 hours prior to departure

Dinner & Concert in Venice

Customer Reviews

1.0

Enjoy a romantic dinner in a typical Venetian restaurant, and relax with a music concert performed in one beautiful Venetian church

Highlights

* Dinner in a Venetian restaurant
* Wonderful concert in an amazing setting

    included with

    * Dinner in a Venetian restaurant
    * Concert in a Venetian Church

      excluded by

      * Hotels pickup/drop off
      * Transfer to/from the venue
      * Assistance

        Essential Information

        * Dinner starts at 7.00pm.
        * Concert starts at 8.30pm from November to March and at 9.00pm from April to October
        * Monday, Wednesday, Friday: Concert for cello, strings and harpsichord
        * Tuesday, Thursday, Saturday and Sunday: Vivaldi’s Four Season
        * No refund will be provided for no shows or late arrivals

          Restrictions

          * Not recommended for people suffering from allergies, intolerances or celiac disease

            Itinerary

            After an enjoyable dinner in one of the most famous and best restaurant of Venice, head towards a wonderful church to attend to a once in a life time concert.
            Venice Republic was an incredible laboratory of art in its most different forms. Behind the scenes of these magical places, the presence of the great Venetian masters and composers such as Antonio Vivaldi, Tommaso Albinoni, Benedetto Marcello or Baldassare Galuppi can still be breathed.
            The church of San Vidal is certainly a must- stop to be included in your itinerary. In this place full of history and culture a concert season has been taking place for 30 years.

            A LA CARTE MENU:
            Hors d’oeuvre
            Italian cold cuts
            Fresh tomato with “mozzarella” and fresh basil
            Double fish hors d’oeuvre (fried and marinated sardines with onions and marinated salmon
            Octopus salad

            First course
            Ricotta cheese & spinach ravioli with butter and sage sauce
            Risotto with seafood
            Lasagne “Bolognese” style

            Second course
            Filet of seabass with pink pepper and dill sauce and vegetables in season
            Steack with peas
            Cuttle fish with polenta
            Grilled vegetables and “Dobbiaco” cheese

            Dessert
            Tiramisù
            Home made ice cream
            Panna cotta

            OPTIONS:
            A. Two courses A la carte menù, drinks included (1/3 wine, mineral water, coffee per person)
            B. Three courses A la carte menu, drinks included (1/3 wine, mineral water, coffee per person)

            Venues are regularly sanitized in compliance with the Italian regulations for Covid-19.
            * Saint Mark area
            Duration: 3 Hours 
            From  $143.81